A Pretty Pink Drink For Toasting - The Stylish Girl's Easy Guide to the Holidays - Day 28

I was thinking how pretty rosé wine is. And if there were a champagne recipe for it.

Then I found out you can just buy rose champagne. Not defeated. Here's a recipe you can still get all Martha Stewart about:

Lemon Champagne Cocktail

Ingredients

One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
1 1/2 cups vanilla-flavored or plain vodka
One 750 ml bottle rose champagne, chilled
Fresh mint sprigs

Directions

In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.

Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.

Recipe courtesy of Giada De Laurentiis over at the Food Network